Maginhawa Street is known for one thing – the most convenient food hub in Quezon City (I know you’ll agree with me on this statement. Thank you, haha!), with a wide variety of food options stretching from aesthetic coffee shops, fine dining desires, to pocket-friendly seafood and barbeque restaurants, you will surely find yourself having hard time settling down for a tasty meal. And when it comes to choosing the ultimate stopover for your seafood craving, Crabaholic is here for you, excelling the art of seafood boil cuisine.
Located at 120 Maginhawa St. (pin this on your waze) right beside Koomi, this new seafood resto is becoming our new favorite. Despite being new in Maginhawa, Crabaholic is proving its spirit in meeting every guest’s seafood dining expectation through its finger-licking good seafood boils, clams, baked oysters, baby back ribs, and chicken wings.
The premium seafood boil is my top favorite. It comes with a perfect flavour of Butter Garlic, Sweet and Spicy, and Cajun Sauce complemented by the zest of fresh lemon and the aroma of sweet corn, a taste that ascend your satisfaction level.
My second favorite are the baked shell delights – oysters, clams, and mussels (do not forget to order when you visit) – very juicy and creamy. It made my experience more filling. They’ve really took their mark for fresh and flavorful board straight out of the ocean.
Your cravings for seafood are certainly endless if you’re not in the right place, so make sure to choose the freshest here in the metro. And CRABAHOLIC should not be missed.
Aside from the delectable menu and extremely satisfying seafood dishes, I just love how the iced tea was prepared. They atmosphere is so cool and family-friendly. The staffs were also accommodating and polite. The place doesn’t disappoint itself. A perfect spot for high-quality seafood fiesta.
CJ LAO 